January 24th, 2013
Detoxing from my trip to Carb City USA…
My weekend in New Jersey was awesome! But… full of food. I stopped just short of third base with a pan of penne vodka (do they eat that outside of NJ?) and combined with the bagel, brownies, and pizza… carb overload happened. …READ MORE
November 19th, 2012
Alternate title: Carbs on carbs.
Another alternate title: Disgusting meals for one while self-loathing alone on Thanksgiving.
After the election – sick of tweeting and reading political fodder – I tweeted about my ideal meal (99% carbs, including crescents and stuffing.) Clare responded:
Clare, I love you for this one. Because I tried it, …READ MORE
October 2nd, 2012
Finally, you guys can benefit from B’s profession! It’s been a while since I’ve featured a recipe that wasn’t a baked good or other sweet type item from my personal arsenal.
Growing up in New Jersey, I of course loved Italian food. This includes tomato sauce, aka “marinara sauce.” I’m sure there’s some distinction about …READ MORE
April 18th, 2012
Twenty years ago (or so) my mom found a recipe in The New York Times for something called Wacky Cake. I remember many, many parties and birthdays where we’d have Wacky Cake, decorated with sprinkles, jelly beans, and whatever else we could find. Whenever we had a party planned, we’d ask for Wacky Cake. It …READ MORE
March 7th, 2012
What, me? Brussels sprouts? You don’t say. Consider my initial recipe just part 1. This is the long-awaiting part deux.
My friend Hooch told me time and time again how great Brussels sprouts are shredded. When I finally tried them, I was so impressed! This is a great way to jazz up Brussels sprouts. …READ MORE